Day 4 - Pinon

 

Today we woke up in our luxurious cabins and ate a hearty breakfast at 8am. We then packed our bags and boarded the vans for a three hour drive to Pinon. We stopped at a Mexican restaurant for lunch and had a filling meal. After lunch, we completed our journey to Pinon. We were greeted at the farm in Pinon by our host, Roberto, who led us on a tour of the property. We explained the cultural and spiritual significance of the hogan we will be staying in, telling us about the matriarchal traditions of his culture. We then went on a walk where he explained the projects we will be working on during our time here, especially teaching us about the watershed and dry land farming. We learned a lot about his family and their history here and are excited to meet them over the weekend as well. For dinner we then enjoyed Navajo tacos, cooked by Roberto's mom Rena. Overall it was a great day to continue settling in. We are setting up camp now and looking forward to seeing the stars in an area with little light pollution!

From, 

Zander and Brad



View in Flagstaff this morning

Morning check in

Bandana with our intentions/goals for the trip we are going to give Roberto

Learning about the watershed with Roberto

Learning about the pine nut industry with Roberto


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